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Debut Author Podcast: Dorette Snover

Influenced by her French name, Italian heritage, and the food traditions of the Pennsylvania Dutch Country where she was born and raised, Dorette Snover graduated with degrees in education and culinary arts. As a writer, she loves planting tomatoes, making sourdough bread, and walking her stories down paths lined with fig trees. As a chef she’s been a doughnut maker, hospital dietary assistant, food-styler of fried chicken, fraternity cook, private chef, NPR commentator, goat-cheese apprentice, and media escort to cookbook authors.

In 1997, she founded C’est si Bon!, a second generation cooking school in Chapel Hill, where her family continues to teach the mysteries of kitchens and cooking; both here and abroad in Europe.

Please visit her author website, Dorette Ellen Snover for the latest news.